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His wife mentions that his groin smells like smoked meat when he eats too much barbeque. His body heats up, and it sweats out from his pores. He’s been the smoke master at a famous BBQ joint for years; lines out the door until they run out. Like a fisherman who can’t remove the smell of scales from his skin or the mechanic who can’t completely remove the grease from under his nails, he can’t shower away the smoke from his hair. In the food business, they buy extra-large, powder-free vinyl gloves. He is the one who likes to shred the chickens and pull the pork, so he wears multiple pairs a day, even when using prongs. Despite not touching the … Read More

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