Four Feast and One Foodie

BrockaBooks, Health & WellnessLeave a Comment

In a compulsive desire to absorb as much as I can, I always stack my reading: magazines and books of varying degree and topic. Its easier to read a narrative and a non-fiction simultaneously as the themes never seem to over-lap. This past month proved a different fate. I found myself engrossed with one omnivore frenchman, a conscientious omnivore, a “frenchie” baker, and an alternative baker. The fast and delightful read was David Lebovitz’s “The Sweet Life in Paris”. I have taken his item-specific classes when he passed through Dallas on occasion, (i.e chocolate series and icecream making) so i was excited to get ahold of a more personal scoop on the man. He is very whimsical with ideas and … Read More

BrockaFour Feast and One Foodie

The Debut Discourse

BrockaMood RoomLeave a Comment

And a partial disclaimer… You may have been led here by the dessert’s site, but this is more the personal venue where i shall hope to incite “food for thought” along with providing my own insight. I will cover everything that i think has a real objective or purpose. I am a very transparent person, as you shall come to know; and I am very observant of my surroundings. These two bode well for reflection. Whether Im writing for my readers or writing for my mirror image, I am only trying to seek clarity of thought or the logic behind human behavior. That being said, I would rather have this poignancy than your agreement. Sometimes it is better to “agree … Read More

BrockaThe Debut Discourse